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Marienthal is legendary for its Blaufränkisch and the Prielers have had Blaufränkisch vines in this vineyard for three decades
with the fruit left as whole clusters in a concrete tank
Ambient yeast fermentation
hand-picked 9/18/23
2022 Cascina Lieto 'Crochet' Rosso Frizzante, Piedmont, Italy Barrialto Marienthal is legendary for itsA tiny, natural sparkler from Hiroto & Rie Sasakis micro estate in Castiglione Tinella, Croch is a Barbera and Freisabased red grown on clay limestone loess hills and bottled with a gentle, natural re fermentation for fine bubbles. Hand harvested fruit sees a short skin maceration and spontaneous ferment in stainless steel; levage stays in tank with minimal sulfur before tirage and bottling.
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