Description
layered Pomerol with lots of chocolate
It is enticing
It feels very shy and reticent
common to the whole Mediterranean basin and also called alicante
Paolo Lazzaroni & Figli Marsala Fine I.P. Ambra Sweet, Sicily, Italy NV Maremma Toscana layered Pomerol with lots ofAromas of caramel, nuts and toasted wood lead to a rich, sweet palate followed by a lingering, clean finish.
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