Description
Tue Boeuf harvests the fruit by hand
new European oak then transferred to used casks
The bunches are destemmed and fermented with native yeasts and without sulfur in concrete vats
Serve with a slight chill or at cellar temperature
2023 Sylvain Dittiere La Porte Saint Jean, Saumur Blanc 'Les Pouches', Loire, France Nelson Tue Boeuf harvests the fruit40 years old vines just outside of Montreuil Bellay, subsoil made of limestone from the Jurassic period and silex, clay and sand mix top soil, direct press, aging in barriques (40% new).
Exchange/Return Notes
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