Description
with a good old fashioned dose of Carbonic Maceration up front
5 hectares in the climat of Douby
This village wine is from three parcels of about one hectare total size that are planted to vines of more than sixty years of age
an area that is much more known for Sauvignon Blanc
2021 Domaine Armand Rousseau Pere et Fils Chambertin Clos-de-Beze Grand Cru, Cote de Nuits, France Boundary Breaks with a good old fashionedRousseau draws this Grand Cru from multiple parcels in Clos de Bzeincluding Grands Rangs, Clos de Bze Haut, and Vieilles Vigneson east to southeast facing, limestone scree slopes that deliver both perfume and drive. Fermentation was conducted with partial whole clusters over a 19 day cuvaison, followed by 1618 months in French oak (about 60% new); the wine was bottled without fining and with a light filtration. In the cool, low yielding 2021 season,
Exchange/Return Notes
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