Bereche et Fils Coteaux Champenois Blanc Grand Cru Ay 2023 Wine Bar | Sparkling & Cider The agave is roasted for

The agave is roasted for three days in an earthen pit and distilled twice in a traditional wood-fired Alembic still

nuanced profile than traditional methods

ideal for collectors and enthusiasts seeking a sophisticated Etna red

Bob Koth and his family ripped out their Zinfandel decades ago and replanted to over fifty German and Austrian varieties

Bereche et Fils Coteaux Champenois Blanc Grand Cru Ay 2023 Wine Bar | Sparkling & Cider The agave is roasted forA rare still white from Champagne, made by one of the region's most precise growers from the grand cru village of Ay, a place far better known for powerful Pinot Noir in sparkling wine. Bereche turns the convention on its head here, bottling Chardonnay as a still Coteaux Champenois that shows off Ay's chalk in a whole new light. Brothers Raphael and Vincent farm their parcels meticulously and chase site expression above all else. The result is taut