Description

After attending a viticultural high school in Klosterneuburg

serving as the perfect digestivo for the region’s simple but robust fare (including Fontina cheese

He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade

'Steady State' Cabernet Napa Valley

2020 Espera Nat Cool 1L Vinho Regional Lisboa, Portugal Pimms After attending a viticultural highhand harvest to 15kg cases, total desteaming and natural fermentation with indegenous yeasts in 1000Kg vats. Short maceration (2 days), finishing fermentation and maturation in stainless steel vats.

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2020 Espera Nat Cool 1L Vinho Regional Lisboa, Portugal Pimms After attending a viticultural high

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