Yola Mezcal 200ML Raul Perez and aged in a non-climate

and aged in a non-climate controlled cellar until bottling

This unique soil gives Adina exceptionally bright aromatics

Making of: Whole-cluster macerated for 24 hours

Savor its unique aromas and flavors in your favorite Bourbon cocktail

Yola Mezcal 200ML Raul Perez and aged in a non-climatePRODUCTION NOTES Roasted in earthen conical oven for 4 8 days Ground with manual stone mill Fermented in open air oak barrels with natural yeast for 8 10 days Filtered spring water and captured rain water Double distilled in copper pot still Distilled to proof (no water added) 45% ABV 90 Proof Rest in glass barrels for 4 weeks Hand bottled at the source