Description

2009 Tenute Cisa Asinari Marchesi di Gresy Martinenga Barbaresco DOCG

was aged in concrete egg

Fermented and aged in stainless steel

Vinification: Méthode traditionnelle

2022 Domaine Jean-Philippe Padie Gibraltar, Vin de France Strohmeier 2009 Tenute Cisa Asinari MarchesiRegion: RousillonGrape: Grenache NoirVineyard: plots with varying primary soilsSoil: schist, marl, granite Farming: agrobiology and biodynamic practicesHarvest: by handWinemaking: each parcel fermented separately in concreteAging: over winter in neutral barrelsFining: noneFiltration: noneAdded S02: none

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2022 Domaine Jean-Philippe Padie Gibraltar, Vin de France Strohmeier 2009 Tenute Cisa Asinari Marchesi

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