Description
partially de-stemmed and foottrodden in open vats
Spontaneous fermentation with indigenous yeasts
and persistently salty Spätlese that develops enormous length and exciting complexity
Single malt Japanese whisky produced by Mars Whisky at Mars Shinshu in Nagano and aged in Yakushima
2019 Jean-Christophe Jezequel Cot VdF, Loire, France Nathan Kendall partially de-stemmed and foottrodden inYoung vines, 15 days whole cluster maceration in tank with some foot treading. Raised in neutral barrique. Dark and brambly, with wonderful structure.
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